Chopped
A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.
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Trailer
Food Network "Chopped" Promo
Where to Watch(AU)
Streaming data provided by JustWatch via TMDB.
Cast
Seasons
1.Pilot: Octopus, Duck, Animal Crackers
13-01-2009In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts d...
2.Tofu, Blueberries, Oysters
20-01-2009Featured ingredients include tofu, blueberries and oysters.
3.Avocado, Tahini, Bran Flakes
27-01-2009The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.
4.Banana, Collard Greens, Grits
03-02-2009The chefs must work with bananas, collard greens and grits.
5.Yucca, Watermelon, Tortillas
10-02-2009The chefs must work with yucca, watermelon and tortillas in three rounds of competition.
6.Canned Peaches, Rice Cakes, Beets
17-02-2009Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).
7.Quail, Arctic Char, Beer
24-02-2009The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.
8.Coconut, Calamari and Donuts
03-03-2009The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.
9.Mac & Cheese, Cola, Bacon
10-03-2009Macaroni-and-cheese, cola and bacon are among the featured ingredients.
10.String Cheese, Jicama, Gingersnaps
17-03-2009The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.
11.Jumbo Shrimp, Pepperoncini, Cereal
24-03-2009The chefs must use apples, shrimp and peanut butter in their appetizers; kielbasa and pepperoncini in their entrées; and cereal in their desserts.
12.Chocolate, Mussels and Figs
31-03-2009Chocolate, figs and mussels are among the featured ingredients.
13.Strawberries, Turkey and Gummi Bears
07-04-2009The chefs must work with strawberries, turkey and gummi bears.
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